{"id":4763,"date":"2024-01-09T10:53:32","date_gmt":"2024-01-09T09:53:32","guid":{"rendered":"https:\/\/latreccia.dk\/ricotta\/"},"modified":"2024-05-30T13:28:01","modified_gmt":"2024-05-30T11:28:01","slug":"ricotta","status":"publish","type":"page","link":"https:\/\/latreccia.dk\/en\/products\/ricotta\/","title":{"rendered":"Ricotta"},"content":{"rendered":"

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Ricotta means \u2018boiled again\u2019 in Italian and is equal to preventing food waste in the most delicious manner<\/h2>\n

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Ricotta<\/h3>\n

When manufacturing cheese you end up with a big quantity of milk whey – a byproduct. From that milk whey we make a fresh, tasty, creamy ricotta – exactly like all our countrymen do all over Italy. Each region in Italy has their own special dish made with ricotta.<\/p>\n

The process is simple but takes a lot of time. The milk whey is gently heated, hereby the remaining milk proteins rise to the surface.<\/p>\n

From the surface the ricotta is dished up into special frames and drained for a couple of hours.<\/p>\n

The fresh ricotta is incredibly tasty and creamy. Ricotta is perfect served as the creamy element in salty starters, in your lasagne, as topping on pizzas or as creamy filling in cakes and desserts.[\/vc_column_text]

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Visit LA TRECCIA ApS<\/h6>\n

Visit our store<\/h3>\n

We are ready to help you in the store, so come by and see our selection of products. We are sure that we will probably find something that suits your taste.<\/p>\n

Call us on the phone (+45) 30 14 28 94<\/a> or send an email to info@latreccia.dk<\/a>. We will answer your inquiry as soon as possible.<\/p>\n

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[vc_row full_width=”stretch_row”][vc_column][vc_column_text] Ricotta means \u2018boiled again\u2019 in Italian and is equal to preventing food waste in the most delicious manner [\/vc_column_text][vc_empty_space height=”30px”][vc_separator color=”custom” border_width=”2″ accent_color=”#f7f7f7″][vc_empty_space height=”30px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text] Ricotta When manufacturing cheese you end up with a big quantity of milk whey – a byproduct. From that milk whey we make a fresh, tasty, creamy ricotta … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":4738,"parent":4766,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"class_list":{"0":"post-4763","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"category-product"},"acf":[],"yoast_head":"\nRicotta | LA TRECCIA ApS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latreccia.dk\/produkter\/ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta | LA TRECCIA ApS\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row”][vc_column][vc_column_text] Ricotta means \u2018boiled again\u2019 in Italian and is equal to preventing food waste in the most delicious manner [\/vc_column_text][vc_empty_space height=”30px”][vc_separator color=”custom” border_width=”2″ accent_color=”#f7f7f7″][vc_empty_space height=”30px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text] Ricotta When manufacturing cheese you end up with a big quantity of milk whey – a byproduct. 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