Mascarpone

Tiramisù and mascarpone – best buds

Mascarpone

​Mascarpone is an essential ingredient to the making of authentic Italian tiramisù. The creamy filling in a tiramisù is called “la crema” and is made from whipped egg whites, egg yolks and sugar gently folded together with mascarpone – yummy!

Mascarpone is not only fantastic in desserts – try using a generous scoop in a steaming hot tomato soup – tomato soup will never be the same again without it! Our mascarpone consist of 53 per cent butter fat in the dry matter and is therefore very suitable for heating.​

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Call us on the phone (+45) 30 14 28 94 or send an email to info@latreccia.dk. We will answer your inquiry as soon as possible.

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(+45) 30 14 28 94
info@latreccia.dk
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